7-Course Tasting Menu
Embark on a seasonal journey that flows from sea to land to orchard.
An elegant balance of refinement, comfort, and playful storytelling on the plate.
Roots & Waves
The mirror
Scallop marinated in truffle, caviar, gin-cured red langoustine, avocado cream, & garden herbs
Breakfast at Tiffany`s
Butter-poached gran gambón, celeriac purée, lobster ragu & lobster soup
Smoke on Still Water
Smoked stone bass, pickled fennel, Canarian potatoes, edemame
& chive oil split beurre blanc sauce
Skål!
Aquavit & yuzu palate cleanser
French Connection
Red wine–braised beef cheeks, potato aligot, pickled shimeji mushrooms & charred red onion
them apples
Apple-mousse with apple marmalade & torched Italian meringue
A Piece of Cake
Plum cake with tonka bean ice cream
€ 89
Wine Pairing
“Wine Not?”
A curated journey through Spain and beyond, crafted to complement each course.
Lienzo
Airén, Castilla–La Mancha
Casar de Burbia
Godello, Bierzo
Viña Real
Viura, Rioja
Corimbo
Tempranillo, Ribera del Duero
Château Cousteau Cadillac
Sémillon, Cadillac
€ 63
CHAMPAGNE € 14
WATER € 3
COFFEE € 3
COGNAC € 12
I.G.I.C Included.