5-Course Tasting Menu
Embark on a seasonal journey that flows from sea to land to orchard.
An elegant balance of refinement, comfort, and playful storytelling on the plate.
A Summer to Remember…
First Bite
Beetroot, soy mayonnaise, dill, chives & crisp brick pastry
Mosaic
Aquavit & beetroot-cured salmon roulade, horseradish cream, pickled red onion gel, chive oil, salmon roe & avruga caviar
Breakfast At Tiffany`s
Butter-poached gran gambón, celeriac purée, lentil & gambón ragu & lobster soup
VERDE
Basil mojito refresher
The BBQ
Marinated Iberico pork, grilled pita, tzatziki & pickled red onion
LA DOLCE VITA
Olive oil cake, mascarpone & lemon cream, cardamom ice cream, extra virgin olive oil & Maldon sea salt
€ 59
Wine Pairing
“Wine Not?”
A curated journey through Spain and beyond, crafted to complement each course.
VOLADOR BLANC
White Blend, Catalunya, Spain
LUNA BEBERIDE
Godello, Bierzo, Spain
PITTACUM
Mencía, Bierzo, Spain
Olivello
Limoncello, white rum, cardamom, citrus
€ 35
CHAMPAGNE € 14
WATER € 3
COFFEE € 3
Carlos I € 12
I.G.I.C Included.