THE NEXT CHAPTER…

An eight-course tasting menu combining
French technique, Scandinavian influences and the flavours of the Canary Islands.

A journey from delicate seafood and fresh aromatics to rich, comforting flavours
— ending on a sweet note.

8 courses · €95 per person
Optional drink pairing · €65 per person

THE WELCOME

Salted cod beignet, wasabi cream & soy caviar

Beef tartare, egg yolk cream & pickled mustard seeds

MOSAIC

Aquavit & beetroot-cured salmon roulade,

horseradish cream, pickled red onion gel,

chive oil, salmon roe & Avruga caviar

BREAKFAST AT TIFFANY’S

A trio of Gran Gambón & lobster

Butter-poached Gran Gambón, celeriac purée,
lentil & Gran Gambón ragout, lobster foam & lobster soup

SAIL AWAY

Poached cod, caramelised cauliflower purée,

pickled cauliflower, jus de volaille,

dill oil & citrus-herb crumb

RESET

Grapefruit & tarragon refresher

WINTER IS COMING

Beef tenderloin, thyme carrots, balsamic beetroot,
crispy Canarian potatoes & béarnaise sauce